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Peanut Butter and Chocolate Balls

Author: Carrie Beilke

Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Dill Potatoes

Serve these easy boiled potatoes with slow cooker corned beef, or any hearty main course.

Author: Hugh Acheson

Tuscan Panzanella

Author: Rick Tramonto

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Sophisto Joes

A recipe for a grown-up version of the classic sloppy joe sandwich.

Author: Ian Knauer

Aji Sauce

Author: Steven Raichlen

Candied Spicy Walnuts

Author: Nancy Silverton

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Tofu Vegetable Noodle Toss

This simple pasta recipe uses gluten-free buckwheat noodles to complement blanched veggies and an Asian-inspired sauce for an easy weeknight dinner.

Author: Dr. John McDougall

Brown Butter Dutch Baby

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Author: Molly Baz

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Author: Maggie Ruggiero

Sugar Snap Salad

Author: Sara Dickerman

Guava Lime Glaze

Author: Chris Schlesinger

Frittata with Fennel Spiced Pork and Asparagus

Author: The Epicurious Test Kitchen

Sour Cherry Chocolate Mousse Cake

Author: Marla Orenstein

Mom's White Chicken Chili

Author: Catherine McCord

Caviar Pancakes

Author: Zanne Early Stewart